Japan 1 – Being there –

I arrived in Wazuka on Sunday evening after a long journey – very long, very smooth until arriving at Kamo station, late because of a delay at Hong Kong, and there were no taxis around. I was so tired by the time I got to the guesthouse that all I did was shower, and go to bed. I say bed, but those of you who have stayed in Japan, in a traditional ryokan (guesthouse) will know that the bed is a mat on the floor. The first couple of hours sleep was deep, but after that, painful, too painful to get much consistent sleep, waking regularly with painful hips, thighs, shoulders. It was a shared room, and I always worry that I snore!
I woke the next morning, curious to explore my surroundings, feeling very much the new girl, but I’m happy enough exploring on my own, and was rewarded with the most amazing scenery, which I’d missed completely arriving in the dark. The bird song was the first thing that struck me – I swear they sing in Japanese, with the most melodic, loud, almost metallic musical sound – maybe a familiar sound to those who have travelled, but this is my first time in Asia. This wasn’t the only new experience , breakfast was unexpected to say the least! I’m not one to take photographs of my food, but this warranted a photo to be sure! Then managing chopsticks! Fortunately I’m very happy to laugh at myself, and I sure did that, aware that the space under my bit of table was the messiest. I was also hopeful that this would a help me to lose weight here!
So to the start of the course …
We are ten people from all over the world, all tea heads, tea geeks, whatever you want to call us. Three of us are in direct retail, with shops or cafes, others online, some just seem to be travellers with a focus on tea, but what we all have in common is a thirst for knowledge about all aspects of tea, and a depth of knowledge and experience which we all seem very happy to share with each other. Seibiant started very small without a massive financial investment, but I’m stunned by some of these businesses, and I’ll put links to those that I can in this blog or the next.
Two weeks is nowhere near long enough for a course to call itself a Tea Master course, but this is providing a good introduction to tea production in Japan, but I’m thinking of it more as a tea buying/sourcing trip, and to find the stories which help me to sell tea to my customers. I’ve drunk more tea already in the first three days than I normally drink in a month, I haven’t had a coffee since Saturday morning, and I’m coping fine without, although I’m looking toward to a first coffee in Kyoto on Sunday morning – I hope I’m not disappointed!
What else have I done for the first time … I’ve eaten sushi and sashimi and liked them, I’ve had all sorts of things fried in tempura batter – apples! I’ve had matcha ice cream, all sorts of biscuits with matcha, bento box lunches when every part has tea of some sort in it, I’ve picked tea from the field, brought it back to the factory and processed it into black tea, quite a rare tea as it’s from a shaded field, like sencha or tencha, then processed as a black tea.
it’s just over half way through the first week, and so far, it’s been everything I hoped for, and more, I’ve already learned so much, and have amazing additions to the shop tea list, direct from the farmer, which is what Seibiant was aiming for at the start.

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