Decaffeinated English Breakfast




ORIGIN: Dimubla Region, Sri Lanka. Grown: 1350 – 1675 metres above sea level

LEAVES:-Orthodox Flowery Pekoe (FP)

Chemical free C02 decaffeination method, leaving behind all the natural proteins, polyphenols and antioxidants in the tea.

Taste Notes: Floral, medium body, balanced astringency with a long finish.

Brewing Guide: one heaped teaspoon (roughly 5g) with 200-260ml boiling water. Brew for 2-3 minutes depending on preferred strength.


Additional information

Weight N/A

200g, 500g, 100g, 25g, 50g

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