ORIGIN: Dimubla Region, Sri Lanka. Grown: 1350 – 1675 metres above sea level
LEAVES:-Orthodox Flowery Pekoe (FP)
Chemical free C02 decaffeination method, leaving behind all the natural proteins, polyphenols and antioxidants in the tea.
Taste Notes: Floral, medium body, balanced astringency with a long finish.
Brewing Guide: one heaped teaspoon (roughly 5g) with 200-260ml boiling water. Brew for 2-3 minutes depending on preferred strength.