Peru Jaen



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Our second new coffee from Mug Run

This coffee has been put together from the co-operatives of Northern Peru. In this area the coffees are grown at 1600-1900masl and are all have been Wet processed. The main varietals used in this blend of Caturra, Catuai, Bourbon and Mundo Novo.

Roast 4, Tasting notes: Lime, Milk chocolate, Dried cranberry, Butter and Dark sugar.

Additional information

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Beans or Ground

Beans, Ground

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