Roast 4, Tasting notes: Green apple, Lemon, Raisin, Brown sugar and Chocolate.
Jean-Clement manages the SEGEC mill, who handle the export of Mpanga coffees. SEGEC (Societe General d’exploitation et d’exportation du Cafe) are doing their best to mitigate the risk farmers face with fluctuating world coffee prices.
We’ve had this coffee for a while at Seibiant, you may have tried it before – it’s always been very popular.
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