Chrysanthemum Flowers – 50g



Floral with a long lingering finish, these luxury chrysanthemum blossoms come from Fujian Province in China.

Naturally caffeine free and full of health benefits.


Brewing Guide:

  1. Use freshly boiled water at between 90 and 100 degrees heat.
  2. Rinse out the teacup or pot with the hot water to warm.
  3. Allow 4 to 5 flowers per cup.
  4. Allow to brew for two to four minutes. The longer the buds are left in the stronger the colour and flavour will be.
  5. The Chinese traditionally add rock sugar and wolfberries (Goji berries) to their tea. You could also sweeten with a small amount of honey.
  6. The tea can be served hot or cold.
  7. In China, freshly boiled water (again allowed to cool slightly to 90-95 degrees) is added again to the used tea ingredients to make a weaker tea. This is then repeated through the day.


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