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This delicious Earl Grey is made from quality black teas from Sri Lanka. The flavour is creamy with vanilla overtones, a popular choice with Earl Grey fans.
INGREDIENTS:-Black tea, Cornflower petals, Natural flavour
ORIGIN:-Nuwara Eliya, Dimbula and Uva (Sri Lanka). Grown: 4000 – 8000ft above sea level
LEAVES:-Orthodox Orange Pekoe (OP)
Brewing Guide: one heaped teaspoon (roughly 5g) with 200-260ml boiling water. Brew for 2-4 minutes depending on preferred strength.