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Another rarity from Taiwan, from the Yuli area, which is on the ‘wrong’ side of the island – and the producer describes an epic session of processing the tea.
The Big Leaf Oolong is a tough varietal to work with. Maybe it is because of the varietal, or maybe it is because how strong the energy is from this land made of volcanic black soil, the wild character of this Big Leaf Oolong was not a easy one to transform.
If you haven’t tried the Red Oolong, then give this a try.