Ethiopia – Mustafa Abakeno Lot 2


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Roasted by our friends at Mug Run, in Rhyl

Roast 4,

Tasting notes: Golden raisin, Fudge, Raspberry and Brown sugar.

This coffee is a Natural process Heirloom varietal. Mustefa Abakeno is a smallholder with an 18 hectare farm located 2040masl near Agaro in Western Ethiopia. Their coffee processing is split into 50/50 (Wet/Natural) processing as water is limited in the area.

Additional information

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Beans or Ground

Beans, Ground

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