One of the best known China Black Teas, Keemun, when properly produced, is one of the finest teas in the world. Keemun black tea was only produced in China after 1875 and is one of the best-keeping black teas. With a wonderful winey and fruity depth of taste Keemun Gold makes a great tasting tea that is often taken with milk.
ORIGIN: Anhui Province, China
LEAVES: Keemun Grade 1 – whole leaf style
Brewing Guide: one heaped teaspoon (roughly 5g) with 200-260ml boiling water. Brew for 2-5 minutes depending on preferred strength. Is lovely as it is but works well with a splash of milk too.