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A classic Kenyan tea. A full body with superb malty flavours. A wonderful after dinner tea.
The estate sits at the foot of Mount Tinderet on the edge of the vast Tinderet forest. The name Tinderet means Place of Lightening, and a visit to this estate is stunning with thunderstorms in the afternoons.
Brewing Guide: one heaped teaspoon (roughly 5g) with 200-260ml boiling water. Brew for 2-5 minutes depending on preferred strength.