Scottish Breakfast Tea FBOP



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A full bodied and malty Scottish breakfast tea with flavour hints of cask oak. Particularly delicious with a splash of milk.

ORIGIN: Assam and Nilgiri (India), Nandi and Kericho  (Kenya), Anhui Province (China).

Grown: 500 – 6500ft above sea level.

Brewing Guide: one heaped teaspoon (roughly 5g) with 200-260ml boiling water. Brew for 2-4 minutes depending on preferred strength.


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200g, 500g, 100g, 25g, 50g

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