A perfect Christmas coffee, notes of strawberries and cream, chocolate and blood orange, it’s perfect as a cafetiere or pourover, but if dialled in properly, it makes a great espresso too. You know I love Nicaraguan coffees for the sweetness, so imagine this as an espresso! When the shop was open, I remember an Italian gentleman having a Nicaraguan espresso, and said it was just like drinking a liqueur - imagine that on Christmas morning!!
A perfect Christmas coffee, notes of strawberries and cream, chocolate and blood orange, it’s perfect as a cafetiere or pourover, but if dialled in properly, it makes a great espresso too. You know I love Nicaraguan coffees for the sweetness, so imagine this as an espresso! When the shop was open, I remember an Italian gentleman having a Nicaraguan espresso, and said it was just like drinking a liqueur - imagine that on Christmas morning!!
