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You’ve tried our Earl Grey Supreme, and know how much better than the basic earl grey it is? This is our Sencha Supreme. In the absence of Ryo’s sencha, this is what we have as an alternative. It’s expensive, but well worth the investment - which is why we sell it at 50g.
With its kelp-green leaves and aroma of fresh grass and seaweed, this award-winning loose-leaf Supreme Sencha calls to mind the coastal area where it's grown. It is a beautifully refreshing Japanese green tea with a mellow sweetness balanced by a mild astringency that makes it a perfect morning or post-meal infusion.
Harvested in Ise Bay, Mie Prefecture, on the Pacific coast of Honshu, this outstanding Sencha green tea is made in a time-honoured tradition: plucked early in the spring harvest, quickly steamed to halt oxidation, then immediately rolled and dried, locking in the verdant nature of its long, broken, needle-like leaves.
Underscoring Supreme Sencha's grassy freshness is the subtle green hue of the brew, complemented by an outstanding, complex flavour and thick, creamy mouthfeel. Enjoy this tea like the Japanese do: hot in the colder winter months and chilled during the summer heat.
You’ve tried our Earl Grey Supreme, and know how much better than the basic earl grey it is? This is our Sencha Supreme. In the absence of Ryo’s sencha, this is what we have as an alternative. It’s expensive, but well worth the investment - which is why we sell it at 50g.
With its kelp-green leaves and aroma of fresh grass and seaweed, this award-winning loose-leaf Supreme Sencha calls to mind the coastal area where it's grown. It is a beautifully refreshing Japanese green tea with a mellow sweetness balanced by a mild astringency that makes it a perfect morning or post-meal infusion.
Harvested in Ise Bay, Mie Prefecture, on the Pacific coast of Honshu, this outstanding Sencha green tea is made in a time-honoured tradition: plucked early in the spring harvest, quickly steamed to halt oxidation, then immediately rolled and dried, locking in the verdant nature of its long, broken, needle-like leaves.
Underscoring Supreme Sencha's grassy freshness is the subtle green hue of the brew, complemented by an outstanding, complex flavour and thick, creamy mouthfeel. Enjoy this tea like the Japanese do: hot in the colder winter months and chilled during the summer heat.
